I made this for dinner tonight and the family loved it! Farrah had two bowls herself and I think there will be enough to freeze for another time!
1C Quinoa- soaked over night
2C Chicken broth
2C Water
2t Thyme
1t Salt
4-6 Carrots, peeled and cubed
3 Celery, diced
1 Onion chopped fine
2 Chicken breasts
3T Butter
Cook for 8 hours on low, or 4 hours on high. When done shred chicken and stir back in.
